Creamy Pesto Shrimp Recipe
Good evening, and happy Friday! We made it through the weekend, and now it is time to enjoy a nice, delicious, meal to cap the night off.
- 1 lb. pasta linguine pasta
- 1/2 cup butter
- 2 cups almond milk
- 1/2 teaspoon black pepper
- 1 cup grated parmesan cheese
- 1/3 cup pesto
- Pre-made
- Or if you want to be special... Grab a cup of parsley, a garlic clove, a pinch of salt, and a 1/2 cup of olive oil. Blend together or preferably use a food processor.
- 1 lb. of peeled, cooked shrimp.
- Bring a large pot of water to boil add a pinch of salt, bring down to . Add pasta, and cook for 8 to 10 minutes, or until al dente. Or a little bit longer if you like a softer noodle. Drain, using a collander. Let rest.
- In a large skillet, bring to medium, and melt the butter. Stir in milk, and stir to thouroughly thicker.Season with pepper, and salt.
- Stir in parmesan cheese, add in pesto, and stir around and let cook and thicken for 3-5 minutes.
- Add shrimp to sauce and stir around let cook 2-3 minutes.
You are ready to serve! Now and enjoy with a delicious white Bordeaux, or a New Zealand Sauvignon Blanc!
You all have a great night and talk with you soon!